Cooked Rice Topping With Pork In Yellow Curry Gravy

Pork marinate ingredients



500 gram pork meat, cut into big cubes
2 tablespoon white soy sauce
2 tablespoon corn flour
Vegetable oil for frying pork
Marinate pork with soy sauce and corn flour 30 minutes, fry pork in the work with oil until golden.
Other ingredients

¼ cup vegetable oil ( For wheat flour )
1/3 cup wheat flour
2 tablespoon vegetable oil ( For other ingredient )
1 cup cooked carrot, cut into cubes
1 cup cooked potato, cut into cubes
1 cup chopped onion
3 tablespoon curry powder
3 cup water
2 teaspoon salt
2 tablespoon white soy sauce
2 teaspoon fine sugar
1 teaspoon pepper
¼ cup ketchup
1 tablespoon big red chili, cut into little pieces

Method

1. In the wok, pour ¼ cup vegetable oil,turn on medium heat, add wheat flour, and stir quickly until fragrant then set aside.
2. In another work, pour 2 tablespoons vegetable oil, turn on medium heat, add onion and curry powder,stir fry until fragrant, add carrot potato, water and fried pork.
3. Wait until boiling, add salt, white soy sauce, sugar, pepper powder, ketchup, and fried wheat flour, stir until thicken.
4. Serve pork with gravy on top of with red chili.