Kao Aop Kraprao Tala

( Steamed rice with seafood and holy basil )

Ingredient

2 ½ cup rice
½-1 tablespoon small hot chili
1 tablespoon big red chili, cut into pieces
2 tablespoon garlic
¼ cup vegetable oil
2 tablespoon oyster sauce
3 tablespoon fish sauce
2 tablespoon fine sugar
200 gram squid, removed skin and cut into pieces
200 gram shrimp, shell off, and cut into pieces
200 gram mussel with clam, removed tiny hair
1 cup holy basil
3 ½ cup water

Method

1. In the mortar, pound hot chili, red chili and garlic together until finely.
2. In the bowl,rinse rice once with water 1 time and then drian off.
3. In the work, pour vegetable oil, medium heat, add pounded chili and fry until fragrant, add seafood, stir lightly. Then add holy basil rice, and stir fry, season with oyter sauce, fish sauce and sugar.
4. In the electric rice cooker, put fried rice, add water and then cover the lid, press switch “ ON “ and select “ Refined Cooking “ wait until cook well ( for about 40-50 minutes ). Put all fry seafood on top of cooked rice in the cooker. Close the lid and turn on the cooker for 5 another minutes. Serve in serving bowl with its lid cover on.