Indian style chicken curry

Curry paste ingredients

¼ cup big red chili,discard the seeds, cut into pieces
¼ cup coarsely chopped garlic
½ cup coarsely chopped shallot
1 ½ tablespoon chopped ginger
1 ½ tablespoon curry powder
¼ teaspoon turmeric powder
2 teaspoon salt
In the mortar or blender, pound all until very fine.

Other ingredients

1 kilogram chicken meat, deep-fried until golden
4 boiled egg, deep-fried until golden
2 cup sliced shallot, deep-fried until golden
1 ½ cup vegetable oil
1 cup milk
1-2 tablespoon lime juice
1 cup raisin
1-2 teaspoon salt
1 cup chicken stock

Method

1. In the work, combine curry paste, yogurt and milk, stir fry for about 15 minutes, add fried shallot,limejuice, chicken stock, raisin and fried chicken meat, season with salt.
Simmer until liquid reduced to ¾ from beginning
2. Serve curry with roti or rice cook with herbs, and fresh vegetables such as mint leaves, cucumber, tomato, lettuce, red chili and a piece of lime.