Jaew Horn

Jaew Horn soup ingredients

14 cup chicken stock
2 tablespoon salt
3-5 coriander roots
3 tablespoon garlic
3 tablespoon pickled garlic
3 tablespoon hot chili
1-3 tablespoon meat blood ( optional )
1 tablespoon salty black soy sauce ( optional )

Other ingredients

Various thin sliced meat such as pork, beef, liver
Various vegetables such as sweet basil, coriander, morning
Glory, cabbage, cut into pieces and glass noodles.
Dipping ingredients
½ cup chilli powder ( depending on taste )
3 tablespoon grilled shallot, shelled off
3-4 tablespoon fish sauce
¼ cup palm sugar or brown sugar
½ cup thicken tamarind juice
1 tablespoon chopped spring onion

Method

1. In the pot, mix tamarind juice and palm sugar, bring to boil, stir until dissolve and turn off fire.
2. In the mortar, pound hot chili and grilled shallot together until finely, Add hot chili and mix well, sprinkle with chopped spring onion.