Long Life Porridge

Ingredients

2 ½ cup stream rice
2 cup chicken stock
4-6 shrimp;shelled off, and devein
¼ cup pumpkin, removes skin, cut into littel cubes
¼ cup carrot, cut into little cubes
¼ cup red kidney bean, soaked in water over night and then boiled to soften
¼ cup mung bean or soya bean, soaked in water and then boiled to soften
1 ½ tablespoon white soy sauce
1 ½ teaspoon salt
1 tablespoon chopped pickled white turnip ( optional )
1 tablespoon vegetable oil
1 ½ tablespoon chopped garlic
1 tablespoon chopped coriander leaves
1 tablespoon chopped spring onion

Method

1. In the pot, combine rice, chicken soup, pumpkin, carrot, kidney bean and mung bean. Bring to boil.
2. Add shrimp, season with white soy sauce, salt and pickled whit turnip.
3. In the work, fry garlic with oil in medium heat until golden brown.
4. Serve porridge in serving bowl,topping with fried garlic, coriander leaves.