Bak kut tae

Bak kut tae

( Pork ribe in Chinese herb soup)

Ingredients

500 gram young pork rib, cut into bite pieces
½ teaspoon pepper
½ teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sugar
1 tablespoon crushed garlic
1 teaspoon fermented soybean paste
2 piece star anise
1-2 root coriander roots
1 piece cinnamon stick long about 1 inch
1 tablespoon red wolf berries
1 teaspoon salt
1 teaspoon sweet black soy sauce
5 cup water

Method

1. In the mixing bowl, marinate pork ribs with salt and pepper for half an hour.
2. In the work, turn on medium heat, fry sugar with oil 1 tablespoon until sugar burn to caramel, add garlic and fermented soybean paste. Fry about 1/2 minutes for fragrant, add pork ribs and fry well.
3. Select cook menu “AUTO” ,in the electric stew pot, add remaining ingredients, fried pork ribs, turn on switch, stew for 45 minutes and serves hot. If want to continue keep warm, turn down to “LOW”