Spicy Pork Leg Stew

Spicy Pork Leg Stew

Ingredients

1 leg pork(front)
1 liter vegetable oil for fry
10 cup water
6-7 root coriander root
¼ cup white soy sauce
2 teaspoon pepper corn
1 piece cinnamon, 1 inch long
1 piece star anise
1 teaspoon Chinese pepper
3-4 tablespoon garlic
2 tablespoon sweet black soy sauce
2 tablespoon salty black soy sauce
1 tablespoon fine sugar
500 gram pickled Chinese lettuce, washed well and drains

Method

1. Roasted pork leg until golden. Wash the pork well.
2. In the work, deep-fry pork leg to remove some fat, and then remove pork leg from the wok, set aside.
3. In the pressure-cook pot, put fried pork leg and all ingredients except pickled lettuce, cover the lid, wait to boil and the pot whistle and then count down for 25-30 minutes. Turn off fire, release the gas and steam from the pressure cooker before opening the lid.
4. Parboil picked lettuce in pork leg stew for a while and then cut it into strips.
5. Cut cooked pork leg into bite pieces, serve in dish with cooked pickled lettuce, dipping sauce and cooked rice.

Dipping sauce

1 tablespoon chopped red or yellow chili
½ teaspoon salt
1 tablespoon chopped garlic
2-3 tablespoon vinegar

Combine all and mix well.