Pork steak with Mexican hot sauce

Pork steak with Mexican hot sauce

Marinated pork ingredients

500     gram          pork loin, cut into big pieces about 4*5 inches and 11/2  inchesthick,   uselight hammer to pound it in order to tenderize the meat.
2        tablespoon   butter
½      teaspoon      salt
2       teaspoon      Worcestershire sauce
1       teaspoon      crushed black pepper
2       tablespoon    vegetable oil

Marinate pork for 1 hour

Mexican hot sauce

1 cup onion, sliced into tiny cubes
1 tablespoon chopped garlic
2 tablespoon butter
1 tablespoon chopped celery
¼ cup pork stock
1 teaspoon Worcestershire sauce
1-2 teaspoon salt
½ cup tomato paste
1-2 tablespoon hot chili sauce
1 cup green, red and yellow bell pepper, cut into square pieces

Method

1. In the pan, fry marinated pork with some oil, turn the pork and cook until golden brown on both sides. Set fried pork steak in serving dish.
2. In the same pan, fry onion and garlic with butter, cook well; add stock , Worcestershire sauce, salt, tomato paste and hot chili sauce. Simmer for 15 minutes before adding bell pepper.
3. Pour sauce over pork steak in serving dish and serve with bread or taco.