Duck stew with Chinese herbs

Duck stew with Chinese herbs



Ingredients

1      duckling
8-9   piece           Chinese  soup herb
1      tablespoon   red wolf berries
2      tablespoon   dried longan
10    cup              water
5      piece           mature ginger
2      piece           dried mandarin tangerine
1-2  tablespoon     salt
1-2  teaspoon        pepper

Method

1. Cut duck into big pieces, add 1 tablespoon salt and cooking wine, mix well. Then rinse 2-3 times and Be boiled in boiling water 5 minutes. Remove duck meat and drain off the excess water. This method is to get rid of the foul smell.

2. In the pressure-cook pot, combine all ingredients, cover the lid and cook until boilling and wait until the pot whistle, count down for 30 minutes, then turn off fire and stand until the gas and the steam in the pressure cooker is released. Open the lid and serve hot.