Fish cakes With White Sauce

Fish cakes With White Sauce

Ingredients

500          gram          white fish meat
1              teaspoon    salt
1              teaspoon    pepper
1/4           cup            white egg

Other ingredients

1/2            cup            wheat flour
1               cup             bread flour
1               beaten        egg  

Vegetable oil for deep fry
Salad vegetables and salad dressing
ketchup or chili sauce


White sauce

1/2            cup              minced onion
100           gram             straw mushroom, sliced into thin pieces
1/4            cup              evaporated milk
1               tablespoon    butter
1               tablespoon    wheat flour
1/4            cup              chicken stock

Salt and pepper to taste

2                tablespoon   white wine


Method

1. In mixing bowl, combine fish cakes ingredients, knead until glutinous, put in little fish molds or any mold. Bring to steam about 15 minutes, remove fish cakes from molds, and set to cool.

2. Dip fish cake into beaten egg, then fold with wheat flour and bread flour. Deep fry in the work until golden brown remove and set aside.

3.In pan, fry onion with butter until soften and fragrant, add straw mushroom, wheat flour, quickly stir, do not let it to become lump, add milk, chicken stock, salt, pepper and white wine, stir well, turn off heat.

4. Serve friend pork in dish, pour white sauce on top and eat with salad and and ketchup.