Yen tofy

(Meatballs and tofu in red soup )

Ingredients

Various meatballs such as shrimp meatballs, squid meatballs and seaweed meatballs.
200 gram jellyfish, cut into pieces ( or white fungus, soaked in water )
10 fried tofu ( cube about 1*1*1 inch )
½ cup Chinese morning glory, cut into short stalks
½ cup baby corn, Cut into pieces
½ cup straw mushroom, cut into pieces
½ cup Shrimp shell casing black lines cut after pulling out
½ cup squid, removed skin, cut into pieces
1 cup cooked rice noodles

Pork stock ingredients

5-8 cup boiled water
5-6 piece pork rib, cut into pieces 2 inches long
3-4 coriander roots
3-4 piece lightly crushed garlic
1 teaspoon salt

In a big pot, combine stock ingredients; bring to boil to boil for 1-2 hours.

Yen tofu sauce ingredients

½ cup Hoi Sin Giang sauce or ketchup
¼ cup boiled water
½ cup chilli sauce
1 teaspoon pepper
3 tablespoon fine sugar
3 tablespoon vinegar
2 tablespoon minced red chili
In the pot, combine sauce ingredients, stir until dissolve well.

Method

Pour some of the stock into serving pot , place it on to a magnetic stove, press switch “ ON “ and select menu “ HOT POT “ . Set other ingredients beside. When stock is boiling put some meatballs, meat and vegetables until cook well.
Serve in bowl for each person with sauce.