Shrimp cream soup

                                           Shrimp cream soup

Ingredients

1          big potato, peeled skin off, cut into cubes
1          onion, peeled skin off, cut into pieces
1/4       cup              chopped celery
2          tablespoon   vegetable oil
1          tablespoon   butter
250      gram            shrimp; shelled off, and devein
2          cup              shrimp stock(made from boil water with shrimp shell)
1/2       teaspoon      pepper
1          cup               evaporated milk
1          egg yolk
1          teaspoon       salt 
2          tablespoon    cooked carrot, cut into little cubes
2          pieces bacon, crispy fried
2          tablespoon    chopped coriander leaves

Method

1. In the pot, fry potato, onion and celery with oil and butter, cook well, add shrimp stock, simmer about 30 minutes.

2. Add shrimp and pepper power.

3. In mixing bowl, beat egg yolk and milk, pour into the pot, stir well about   2-3 minutes, and season with salt.

4. In serving bowl, pour soup into, garnish with cooked carrot, fried bacon, chopped coriander leaves, serve with cracker or puff pie.