Steamed sea-bass with herbs

Steamed sea-bass with herbs

Ingredients

700 gram sea-brass, remove scale and intestine, washed well
2 tablespoon krachai, skin off, cut into tiny long pieces ( optional )
2-3 tablespoon young ginger, skin off cut into tiny long pieces
3-4 tablespoon vegetable oil
2-3 tablespoon fish sugar
1 teaspoon fine sugar

Dipping ingredients

2 tablespoon garlic
1 tablespoon hot chili
1-2 tablespoon lime juice
2-3 tablespoon fish sauce
1 teaspoon fine sugar
( Combine dipping ingredients, and stir until dissolve. )

Method

In the serving dish, put prepared fish, top with krachai,ginger, spring onion,vegetable oil,fish sauce and sugar, place onto a steamer about 20-25 minutes, serve hot with dipping sauce.