Ramen

 Ramen

Ingredients

200 gram ramen noodles
1 shitake mushroom
Various style Japanese meat balls, depending on your taste
¼ cup carrot, slide into thin pieces
1 teaspoon minced spring onion
1 teaspoon shredded nori

Soup ingredients

1 ½ cup fish stock
50 gram chicken meat, cut into cubes
2 tablespoon Japanese soy sauce
1 tablespoon Mirin
1 teaspoon sugar

Method

1. Put the ramen noodles into boilling water, simmer until they are soft . Take ramen and drain thoroughly in a colander. Amd put in serving bowl.
2. In the pot, combine soup ingredients bring to boil, add carrot, shitake muahroom, and add various style Japanese meatballs. Serve in serving bowl, garnish with nori and spring onion.

Fish stock

5 cup water
1 dashi kombu, 1*2 inches
1 tablespoon dried bonito

Method

1. Use clean white cloth; wipe kombu gently, cut kombu into big pieces.
2. In the pot, pour water, add kombu, bring to boil, when it is boiling, remove kombu immediately, otherwise it will give out a very strong smell.
3. Reduce to medium heat, add dried bonito,stir well, and turn off fire immediately before boiling point.
4. Use this stock as basic stock for other Japanese dishes.