Tofu stuffed with minced pork, salty egg yolk and shiratake

Tofu stuffed with minced pork, salty egg yolk and shiratake












Ingredients


3      piece             white tofu (about 4*4 inches)
1      cup                minced pork
2      tablespoon    tapioca flour or corn flour
1      teaspoon       white soy sauce
1/2   teaspoon       pepper
1      tablespoon    oyster sauce
3      salty egg yolks, cut each into 2-4 pieces
2-3   shitake mushrooms, soaked in water until tender, rinse and cut into little pieces


Gravy ingredients

1      cup               chicken stock
1      tablespoon   whitesoy sauce
1      tablespoon   oyster sauce
1/2   teaspoon      pepper
1      tablespoon   corn flour

Method

1. Cut each tofu into 4 pieces, use spoon to make a little hole in each piece.

2. Combine minced pork, tapioca flour, white soy sauce, pepper and oyster sauce, mix well.

3. Stuff some of minced pork from No.2 into the hole in each tofu piece, garnish on top with salty egg yolk and shitake mushroom.

4. Set all stuffed tofu in plate, put in steamer, and steam for about 10 minutes.

5. Prepare gravy, in the work; combine chicken stock, white soy sauce, oyster sauce and pepper. Wait for boiling, dissolve corn flour with some of water and pour into the work, stir until thicken.

6. Serve stuffed tofu in dish, pour gravy on top, and serve with sour soy sauce or Worcestershire sauce.