Miang Kana

Miang kana thai snack green vegetable wrapped with herb and sweet coconut meat sauce





Ingredients

1-2       cup                crouton
1/4       cup                fried dried shrimp
1/4       cup                red shallot,cut into tiny cubes
1/4       cup                young ginger,cut into tiny cubes
1/4       cup                roasted peanut
1/4       cup                lime,cut lime into tiny pieces,each piece has some skin and meat together
1/4       cup                hot chilies

Chinese green vegetable or Spring Green,cut into square pieces about 2*2 inches piece.

Set aside each ingredient in serving dis; serve with sweet coconut meat sauce.

Ingredients of Sweet Coconut meat sauce

1/4       cup               minced dried shrimp
1          cup               palm suger
1/4       cup               roasted peanut,finely chopped
1/4       cup               roasted coconut meat,finely chopped
2          tablespoon    fish sauce
1          tablespoon    shrimp paste and roasted
1/2       cup               water

Method of preparation

1. In the pot,turn on medium heat and add palm suger,fish sauce and water stirring continuously.
2. Add finely dried shrimp,finely coconut meat,shrimp paste and stir well until thicken.
3. Sprinkle with chopped peanut.

How to eat

     Put green vegetable square piece on your palm or dish,put a piece of each ingredient into it,and top with sweet coconut meat sauce,fold vegetable leaf and eat.