Korean grilled pork BBQ

Korean grilled pork BBQ

Ingredients

1 kilogram pork meat

4 tablespoon chopped onion

3 tablespoon chopped ginger

½ cup chopped spring onion

1 teaspoon pepper

3 tablespoon white sesame

2 tablespoon sesame oil

3-5 tablespoon fine sugar

¼ cup white soy sauce

1 tablespoon salty black soy sauce

Method

1. Wash pork well, and then slice into thin pieces.

2. In mixing bowl, marinate sliced pork with onion and ginger, stand the marinated pork 15 minutes, then add remaining ingredients, mix well. Kepp in refrigerator for over night.

3. On stove, grill marinated pork at medium heat until cook well. Serve pork BBQ with Kim chi and cooked rice.

Easy Kim chi

1. Slice cabbage and carrot into tiny long pieces.

2. In the pot, dissolve ½ cup fine sugar, 1 cup water and ¼ cup vinegar, bring to boil, until the gravy lightly thicken, set to cool. Pour on prepared cabbage and carrot.