Moo Ta krai

Moo Ta krai(Fried Minced Pork With Lemongrass)

Ingredients

500      gram         minced pork

 1/2     cup           minced lemongrass (peeled green cover use only white part of lemongrass  cut about 2 inches from bottom)

2 ½     tablespoon fish sauce

1         teaspoon    pepper

2         teaspoon    fine sugar

¼        cup           beaten egg

Oter ingredients

1 cup beaten egg

½ cup minced lemongrass

2 tablespoon shallot, cut into little cubes

¼ cup fried cashew nut

1 tablespoon minced spring onion

¼ cup chill sauce

Method

1. In mixing bowl, combine minced pork, lemongrass, fishsauce, sugar and egg, mix well and keep in refrigerator for 1 hour. Mold minced pork into ball.

2. Dip minced pork in beaten egg, and then deep fry until golden brown and the outher skin crispy, remove pork, set aside.

3. In another work, fry minced lemongrass until crispy, and set aside.

4. Serve fried pork in dish, garnish with fried lemongrass, shallot, cashew nut and spring onion, and eat with chilli sauce.